{"version":"1.0","provider_name":"Brioche, avagy kalandoz\u00e1sok a desszertek vil\u00e1g\u00e1ban- Inzulinrezisztens bar\u00e1t alapanyagok felhaszn\u00e1l\u00e1s\u00e1val","provider_url":"https:\/\/brioche.cafeblog.hu","author_name":"TimCsi","author_url":"https:\/\/brioche.cafeblog.hu\/author\/timcsi-2\/","title":"Barackos- m\u00e1kos s\u00fcti","html":"<p>M\u00e9g mindig tart a s\u00e1rgabarack szezon, ez\u00e9rt igyekszem min\u00e9l t\u00f6bbet enni bel\u0151le. :) Tudom ugyanis, hogy amint elj\u00f6n az \u0151sz hi\u00e1nyozni fog zamatos, ny\u00e1ri \u00edze. Ez\u00fattal egy igazi h\u00e1zi s\u00fctit k\u00e9sz\u00edtettem bel\u0151le, \u201eZ\u201d kedv\u00e9\u00e9rt m\u00e1kkal feldobva. K\u00f6nny\u0171 elk\u00e9sz\u00edteni, nagyon fincsi \u00e9s m\u00e9g j\u00f3l is mutat. Egy egyszer\u0171 s\u00fctin\u00e9l enn\u00e9l nem is kell t\u00f6bb\u2026:)<\/p>\r\n<p><a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/5-1.jpg\"><img class=\"size-medium wp-image-3209 aligncenter\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/5-1-300x225.jpg\" alt=\"5\" width=\"300\" height=\"225\" \/><\/a><\/p>\r\n<p><u>Hozz\u00e1val\u00f3k:<\/u><\/p>\r\n<ul>\r\n<li>3 db toj\u00e1s<\/li>\r\n<li>10 dkg krist\u00e1lycukor<\/li>\r\n<li>10 dkg n\u00e1dcukor<\/li>\r\n<li>1 cs. van\u00edli\u00e1s cukor<\/li>\r\n<li>3 dl tej<\/li>\r\n<li>70 ml olaj<\/li>\r\n<li>20 dkg liszt<\/li>\r\n<li>10 dkg dar\u00e1lt m\u00e1k<\/li>\r\n<li>\u00bd cs. s\u00fct\u0151por<\/li>\r\n<li>30 dkg magozott \u00e9s apr\u00f3 kock\u00e1kra felv\u00e1gott s\u00e1rgabarack<\/li>\r\n<\/ul>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/6-1.jpg\"><img class=\"alignnone size-medium wp-image-3210\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/6-1-300x225.jpg\" alt=\"6\" width=\"300\" height=\"225\" \/><\/a><\/p>\r\n<p><u>Elk\u00e9sz\u00edt\u00e9s:<\/u><\/p>\r\n<ul>\r\n<li>A toj\u00e1sokat a cukorral, robotg\u00e9ppel alaposan kikeverj\u00fck (feh\u00e9red\u00e9sig), ezut\u00e1n hozz\u00e1adjuk a tejet, az olajat \u00e9s \u00f6sszekeverj\u00fck.<\/li>\r\n<\/ul>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/1-1.jpg\"><img class=\"alignnone size-medium wp-image-3205\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/1-1-300x225.jpg\" alt=\"1\" width=\"300\" height=\"225\" \/><\/a> <a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/2-1.jpg\"><img class=\"alignnone size-medium wp-image-3206\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/2-1-300x225.jpg\" alt=\"2\" width=\"300\" height=\"225\" \/><\/a><\/p>\r\n<ul>\r\n<li>A sz\u00e1razanyagokat el\u0151zetesen \u00f6sszevegy\u00edtj\u00fck, azaz a lisztet a s\u00fct\u0151porral \u00e9s a m\u00e1kkal. Ezt a kever\u00e9ket adjuk a kikevert toj\u00e1shoz \u00e9s alaposan \u00f6sszeforgatjuk, csom\u00f3mentesre keverj\u00fck.<\/li>\r\n<li>Egy k\u00f6zepes m\u00e9ret\u0171 tepsit alaposan kivajazunk \u00e9s bele\u00f6ntj\u00fck a t\u00e9sztamassz\u00e1t, a tetej\u00e9re sz\u00f3rjuk a felapr\u00edtott barackot.<\/li>\r\n<li>180 fokra el\u0151meleg\u00edtett s\u00fct\u0151ben 35-40 percet s\u00fctj\u00fck. M\u00e9g langyosan megsz\u00f3rjuk porcukorral \u00e9s ezut\u00e1n szeletelj\u00fck, t\u00e1laljuk!<\/li>\r\n<\/ul>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/3-1.jpg\"><img class=\"alignnone size-medium wp-image-3207\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/3-1-300x225.jpg\" alt=\"3\" width=\"300\" height=\"225\" \/><\/a> <a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/4-1.jpg\"><img class=\"alignnone size-medium wp-image-3208\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/4-1-300x225.jpg\" alt=\"4\" width=\"300\" height=\"225\" \/><\/a><\/p>\r\n<ul>\r\n<li>J\u00f3 \u00e9tv\u00e1gyat!<\/li>\r\n<\/ul>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/5-1.jpg\"><img class=\"alignnone size-medium wp-image-3209\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/5-1-300x225.jpg\" alt=\"5\" width=\"300\" height=\"225\" \/><\/a> <a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/9.jpg\"><img class=\"alignnone size-medium wp-image-3213\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/9-300x225.jpg\" alt=\"9\" width=\"300\" height=\"225\" \/><\/a><\/p>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/9.jpg\"><img class=\"alignnone size-medium wp-image-3213\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/08\/9-300x225.jpg\" alt=\"9\" width=\"300\" height=\"225\" \/><\/a><\/p>","type":"rich"}