{"version":"1.0","provider_name":"Brioche, avagy kalandoz\u00e1sok a desszertek vil\u00e1g\u00e1ban- Inzulinrezisztens bar\u00e1t alapanyagok felhaszn\u00e1l\u00e1s\u00e1val","provider_url":"https:\/\/brioche.cafeblog.hu","author_name":"TimCsi","author_url":"https:\/\/brioche.cafeblog.hu\/author\/timcsi-2\/","title":"Cheddar sajtos kal\u00e1cs","html":"<p>A kal\u00e1csot a legt\u00f6bben \u00e9des \u00edzekben tudj\u00e1k elk\u00e9pzelni, pedig l\u00e9teznek \u00e1m s\u00f3s kal\u00e1csok is, nem is ak\u00e1r milyenek! :) Kiv\u00e1l\u00f3 p\u00e9lda erre az al\u00e1bbi a kal\u00e1cs, amit \u00edzletes v\u00f6r\u00f6s cheddarsajttal \u00e9s magvakkal k\u00e9sz\u00edtettem el. Finom m\u00e1sodik fog\u00e1s lehet, egy tartalmas leves ut\u00e1n, vagy csipegethetj\u00fck j\u00f3 borok \u00e9s s\u00f6r\u00f6k mell\u00e9, hogy jobban cs\u00fasszanak!\u00a0 :) H\u00fasv\u00e9t k\u00f6zeledt\u00e9vel \u00e9rdekes opci\u00f3 lehet a megszokott fonott kal\u00e1cs helyett.<\/p>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/K_12.jpg\"><img class=\"alignnone size-medium wp-image-2777\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/K_12-300x300.jpg\" alt=\"K_1\" width=\"300\" height=\"300\" \/><\/a><\/p>\r\n<p><u>Hozz\u00e1val\u00f3k:<\/u><\/p>\r\n<ul>\r\n<li>30 dkg finomliszt<\/li>\r\n<li>1 tk por\u00e9leszt\u0151<\/li>\r\n<li>1 tk s\u00fct\u0151por<\/li>\r\n<li>5 dkg vaj<\/li>\r\n<li>5 ek tejf\u00f6l<\/li>\r\n<li>1 dl langyos tej<\/li>\r\n<li>1 tk cukor<\/li>\r\n<li>1 db toj\u00e1s<\/li>\r\n<li>1 tk s\u00f3<\/li>\r\n<\/ul>\r\n<p><u>T\u00f6ltel\u00e9k:<\/u><\/p>\r\n<ul>\r\n<li>15 dkg v\u00f6r\u00f6s cheddar sajt<\/li>\r\n<li>Frissen \u0151r\u00f6lt bors<\/li>\r\n<\/ul>\r\n<p><u>Ken\u00e9shez:<\/u><\/p>\r\n<ul>\r\n<li>1 db eg\u00e9sz toj\u00e1s<\/li>\r\n<li>magvak<\/li>\r\n<\/ul>\r\n<p><u>Elk\u00e9sz\u00edt\u00e9s:<\/u><\/p>\r\n<ul>\r\n<li>Szit\u00e1ljuk egy t\u00e1lba a lisztet, adjuk hozz\u00e1 a s\u00fct\u0151port \u00e9s a s\u00f3t, majd morzsoljuk \u00f6ssze a szoba-h\u0151m\u00e9rs\u00e9klet\u0171 vajjal. Adjuk hozz\u00e1 a s\u00f3t \u00e9s a cukros tejben felfuttatott \u00e9leszt\u0151t.<\/li>\r\n<li>Ez ut\u00e1n mehet hozz\u00e1 a tejf\u00f6l \u00e9s a toj\u00e1s. Gy\u00farjunk bel\u0151le l\u00e1gy t\u00e9szt\u00e1t.<\/li>\r\n<li>Egy \u00f3ra alatt kelessz\u00fck a dupl\u00e1j\u00e1ra.<\/li>\r\n<li>A megkelt t\u00e9szt\u00e1t bor\u00edtsuk lisztezett fel\u00fcletre \u00e9s ny\u00fajtsuk ki t\u00e9glalap alak\u00fara.<\/li>\r\n<li>Sz\u00f3rjuk meg a reszelt cheddarral \u00e9s tekerj\u00fck fel.<\/li>\r\n<li>V\u00e1gjuk szeletekre \u00e9s k\u00e9sz\u00edts\u00fcnk bel\u0151le \u201ekal\u00e1sz\u201d form\u00e1t.<\/li>\r\n<\/ul>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/19.jpg\"><img class=\"alignnone size-medium wp-image-2769\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/19-300x225.jpg\" alt=\"1\" width=\"300\" height=\"225\" \/><\/a><\/p>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/25.jpg\"><img class=\"alignnone size-medium wp-image-2770\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/25-225x300.jpg\" alt=\"2\" width=\"225\" height=\"300\" \/><\/a> <a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/35.jpg\"><img class=\"alignnone size-medium wp-image-2771\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/35-225x300.jpg\" alt=\"3\" width=\"225\" height=\"300\" \/><\/a><\/p>\r\n<ul>\r\n<li>Kenj\u00fck le az enyh\u00e9n felvert toj\u00e1ssal \u00e9s sz\u00f3rjuk meg a magvakkal.<\/li>\r\n<\/ul>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/44.jpg\"><img class=\"alignnone size-medium wp-image-2772\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/44-225x300.jpg\" alt=\"4\" width=\"225\" height=\"300\" \/><\/a><\/p>\r\n<ul>\r\n<li>El\u0151meleg\u00edtett 180 fokos s\u00fct\u0151ben 25 perc alatt s\u00fcss\u00fck k\u00e9szre. J\u00f3 \u00e9tv\u00e1gyat! :)<\/li>\r\n<\/ul>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/54.jpg\"><img class=\"alignnone size-medium wp-image-2773\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/54-300x225.jpg\" alt=\"5\" width=\"300\" height=\"225\" \/><\/a><\/p>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/65.jpg\"><img class=\"alignnone size-medium wp-image-2774\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/65-225x300.jpg\" alt=\"6\" width=\"225\" height=\"300\" \/><\/a><\/p>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/73.jpg\"><img class=\"alignnone size-medium wp-image-2775\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/73-225x300.jpg\" alt=\"7\" width=\"225\" height=\"300\" \/><\/a> <a href=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/92.jpg\"><img class=\"alignnone size-medium wp-image-2776\" src=\"https:\/\/brioche.cafeblog.hu\/files\/2016\/03\/92-225x300.jpg\" alt=\"9\" width=\"225\" height=\"300\" \/><\/a><\/p>","type":"rich"}